A detailed step-by-step ebook to guide you plan your finances, obtain necessary licenses and open your first restaurant in Malaysia
Unlike other guide books that offer general guidelines on WHAT TO DO to open a restaurant, this book will show you :
Starting a restaurant looks very lucrative simply because people generally love to eat and we eat out lot..!! Asians are some lucky lots who can afford to have breakfast, lunch, tea, dinner and supper without having to know how to cook and without poking huge holes in our wallets. Eating out is part of our culture. We eat out all the time.
This explains the numerous restaurants, cafes, warungs, bistros, or kopitiams in almost every corner of Asian countries. It seems like everyone knows and wants to open a restaurant. You don’t need to be a chef to open a restaurant. In fact, most restaurant owners can’t even cook.! Many are politicians, singers, actors, models, housewives, retirees, businessmen who love food or even foreigners who want to introduce food from their homelands. While anybody can open a restaurant, it takes a trully hardworking, dedicated and discipline entrepreneur to open and operate a successful restaurant.
I believe opening a restaurant should be easy so we have enough energy to concentrate on more important things, like running, managing and making it into a successful one…!
SAVE YOU FROM INSANITY on figuring out what licenses to apply and when to submit the applications.
Planning is the most crucial thing to do in opening your restaurant. Plan your location properly to avoid being closed down by the authority.
When news that the vibrant dining haven would soon be out of business reached the ears of its tenants, many expressed shock and disbelief and said they were not aware of…